I went out and dug some of my gourds out of the trash
can they are being stored in. I am going to do something with
them soon, but I just love the way they look just scrubbed
up and sitting on the hearth with the pumpkins.
This is a picture of my two favorite pumpkins. I love the shape,
and I find my self staring at them all of the time.
I was thinking today that I am in a big-time cooking slump.
It isn't cold enough to want soups and stews, but I am tired of
the summer weather food I have been cooking all summer. As I was
writing out my menus, I thought maybe someone is as sick of
planning menus as I am and maybe it might help to have some new
So here goes:
Spaghetti and french bread,
Spinach salad, slivered almonds and mozzarella cheese
brownies for dessert.
Pasta salad, with garbanzo beans, black beans, broccoli
and BBQ chicken left over from Saturday night.
Bread sticks and cinnamon rolls.
Enchritos, baked refried beans and Mexican rice
Kung Pao Chicken with rice
Pizza homemade by me,
Pepperoni, cheese and combination
Chicken Pot Pie
Chocolate chip cookies
I fix this almost every week, and I am bored, it looks good though typing it out.
I cook it so much I feel like I can do it in my sleep. I can't wait to start cooking
cold weather food.
It still is too hot here so I have to stick it out, I am going to bake the cinnamon rolls
just because when I make bread I always make sure I have enough for
cinnamon rolls. It has been awhile though.
I hope it gives you some ideas for food. I wimped out though today at the
store and bought a Taste of Home magazine. I need to look through it to find
some new recipes.
Have a great Monday!
Oh, that men would give thanks to the Lord for His goodness, for His wonderful works to the children of men!(Psalm. 107:6)