They are going camping and then hunting treasure. For three days. Am I happy about it? Nope. Can I do anything about it? Nope. So I have to keep my trap shut. My husband very quietly reminds me when no one can hear him of the hair brained things he did at that age. One of them being strapped to a ridged winged hang glider.
South Western Chicken
2 cans (15 1/4 oz) corn, drained
1 can ( 15 oz) black beans, rinsed and drained
1 jar (16 oz) chunky salsa
6 boneless, skinless chicken breast halves
1 c. low-fat shredded Cheddar cheese.
1. Combine corn, beans and 1/2 cup of the salsa in slow cooker.
2. Top with chicken, pour remaining salsa over chicken.
3. Cover cook on low 7-8 hours
4 Sprinkle with cheese, Cover, let melt for five minutes.
What I do different.
Into the salsa that you are supposed to pour over the chicken, I mix garlic, minced onion, chili powder,
cumin, salt and pepper. Then I pour it over the chicken. I cook mine on high depending on what time I start it.
Then I shred the chicken into the crock-pot and mix it together. It is good either hot or cold. In the morning when I am putting on my husband salad before he goes to work, I sometimes want to eat it with a spoon, at 5:30 in the morning. I don't of course.
It is easy and it is a life saver. My kids put it on tortilla chips and eat it like nachos.
I hope you have a very nice Tuesday,