"Every type of wood has a special way of burning. Chestnut is slow and firm and has a happy faculty of "holding over" so breakfast toast can be made on the long wrought iron fork. Maple is a good wood to burn. Apple wood smells the sweetest and is my favorite; the ghost of apple blossoms lingers in the old gnarled logs."
So this November, I will enjoy the cold, and the rain, and the fog and the gray skies. The time will change and that is the hard part, last night I when I was ready for bed I thought to myself, next week at this time it will be only eight O'clock. Oh well more time to sit in front of the fire and watch the flames and sew.
I am so thankful today, Have a lovely weekend.