I will share some of the food I have made this week.
One of my new favorites followed very loosely from a cookbook is called Teriyaki Chicken.
I will give you the recipe I made up for my crock pot.
2 Lbs chicken breast cut in strips
2 eggs beaten
1/3 cup soy sauce
1/3 cup honey
1 T. sherry
1 clove garlic minced
My chicken was still partially frozen, so I cut it into strips. I put corn starch in a zip lock bag and dipped the chicken first in beaten eggs, with a little water added. Then dropped them in the corn starch and once they were coated I put them in the crock pot. I made the soy sauce/honey mixture and poured that over the chicken in the crock pot. I cooked it on low about four hours. About 30 minutes before I served it I made some more honey/soy-sauce mixture and poured it over the chicken and turned it on high. I am on this brown rice kick right now and I can't get enough of it. So I made brown rice and broccoli. There wasn't a scrap left.
I won't promise recipes on all of these. Here is a list of the food I made this week.
I made Chicken Parmesan Casserole. Totally yummy, I never have thirds on anything and I did this.
Crispy Baked Onion Rings-wonderfully good, but too much fiddly work. I got this recipe from Sally's Baking Addiction
She is my favorite go to gal for new and yummy food.
|Orange Cranberry Bread (with honey)
It is not to say, I didn't have flops. I made a really yucky dinner, that I wished I had called out for pizza before I made them eat it. It was a recipe called Biscuit-Topped Beef. Icky!!
I think this might end up being a flop, I am still undecided.
|Bacon Jalapeno Popper Cheesy Bread
Anyway, that is this week. Tonight we are having pork chops, scalloped potatoes and home made applesauce. Ron requested a pumpkin pie. I can maybe count on one hand how many times we have had pork. I have mentioned once before how my brother had 1000 sows. SO-MANY-HOGS!! It has taken me almost 40 years to eat bacon.
It is just cool enough, that when I turn on the oven to cook, it keeps the house nice and warm. Such a perfect time of year. Plus, I know I mentioned this, but I love my new crock pot.
I hope you have a wonderfully lovely day,