Yesterday in my Chat I shared about the Coconut Cake I had made. I thought I would just share the recipe here today. It would be easy to change to a gluten free recipe and to make the vanilla pudding from scratch. It was easy and tasted wonderful.
I got the recipe from Taste of Home.
Prepare cake according to package directions, adding coconut and poppy seeds to batter.
Pour into a greased 13-in. x 9-in. baking pan.
Bake at 350° for 20-25 minutes or until a toothpick inserted near the
center comes out clean. Cool completely.
In a large bowl, whisk the milk, extract and
pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
Spread over the cake. Spread with whipped topping. Sprinkle with toasted
coconut if desired. Yield: 20-24 servings.
I love Taste of Home. I bet it would be amazing with coconut cream pie filling instead of vanilla pudding......Hungry now. Things are returning to normal here :)
That looks every bit as delicious as it sounds. I am going to have to make this ... but some time when I need to take it somewhere so I won't eat it all myself! ;-)
this sounds soo good. but then I love just about anything with coconut. I will try it for sure, but like Kathy I will wait till I know someone besides me will be eating it. ; ) Hope your having a good day!
Oh man, that's so easy! Thanks for posting this! It sounds fluffy and wonderful. :-)
ReplyDeleteMy mouth is watering! Thanks for sharing! I'm pinning it to my Sweet Treats board on Pinterest and going to give it a try! I like simple!
ReplyDeleteTammy
I love Taste of Home. I bet it would be amazing with coconut cream pie filling instead of vanilla pudding......Hungry now.
ReplyDeleteThings are returning to normal here :)
What an easy recipe.
ReplyDeleteThanks for sharing it!
Have a happy day :)
K.
What a pretty Cake too! I use to get Taste of Home but no longer do.I think I miss it! Thanks for sharing w/us~Cheers Kim
ReplyDeleteThank you for sharing this recipe, it is a must make. I love those mini pumpkins too. Fall is really here. Yeah!
ReplyDeletenancee
Oh my, that sounds good and easy...I like that!!
ReplyDeleteYummm looks amazing! Quick and easy too!
ReplyDeleteSounds so delicious. Thank you for the recipe!
ReplyDeleteMmmmm....It sounds delicious. When I was little I didn't care for coconut, but now I love it!
ReplyDeleteThat looks so delicious. Now I have to figure out how to make it gluten free. :)
ReplyDeleteI'm not a big coconut fan but it does sound yummy!
ReplyDeleteYummy! I love coconut! I think I owe my gang a coconut cream pie too. Thanks for posting this.
ReplyDeleteI thank you, but my waistline does not! Have a lovely evening, Julie.
ReplyDeleteThat looks so good. How can I just have one piece? JB
ReplyDeleteLooks and sounds delicious...thanks for the recipe!
ReplyDeleteThat looks every bit as delicious as it sounds. I am going to have to make this ... but some time when I need to take it somewhere so I won't eat it all myself! ;-)
ReplyDeletethis sounds soo good. but then I love just about anything with coconut. I will try it for sure, but like Kathy I will wait till I know someone besides me will be eating it. ; ) Hope your having a good day!
ReplyDeletesounds yummy, everyone is baking!!
ReplyDeleteYou are the sweetest blogger ever...Thank-you so much for all the kind comments you have left on my blog...You always make my day...
ReplyDeleteTake care,
Nancy
Yummy! Thank you, Kim! I love cake. I don't make it often because I want to eat it for every meal!
ReplyDeleteCoconut makes pretty cake, doesn't it?
Yummy, That looks so good.Thank you for all your
ReplyDeletesweet comments.Have a nice weekend, Cheri
Oh I do love coconut but think I'd have to eat several...as in many...of these little pieces before I felt like I'd had a slice.
ReplyDeleteKnow what I mean?